Main Menu

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-21:30

SHARERS

15.5

Vegan Sharer

crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padron peppers, toasted sourdough (vg)

16

Baked Camembert

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

BAR SNACKS

4.50

Gordal Olives

4

Warm sourdough, butter

5.5

Sausage roll, HP sauce

5.5

Scotch egg, mustard mayonnaise

5.5

Pork pie, balsamic cipollini onions

STARTERS

8.5

Black pepper baby squid

fried whitebait, Nicoise salad, lemon dressing

9

Chicken liver parfait

apricots, ginger, hazelnuts

7

Tenderstem broccoli, Pea & Mint soup

poached egg, truffle oil (V)

9.5

Tempura soft shell crab

crushed avocado,cabbage, kimchi dressing

MAINS

15

Butternut squash & sage agnolotti

roasted chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

16

Flat-iron chicken

smoked bacon & chive butter,new potato, rocket, radish & pea salad

17

Charter pie

chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage. devilled gravy

16

Short rib & flank burger

smoked applewood cheese, burnt onions,bone marrow crumb. gherkins, skin-on fries

17

Fish & chips

cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.5

Pan fried seabass fillet

new potatoes, chorizo, samphire, lemon dressing

15.50

Vegan burger

cheese, tomato relish, turmeric bun, skin on fries

SIDES

5

Triple-cooked dripping chips

4.5

Glazed clotted cream mashed potato (v)

5

New potatoes, bacon, broad beans, samphire

4.5

Skin on fries (vg)

5

Sweet potato fries (vg)

5

Tenderstem broccoli, chilli, lemon (vg)

4.5

Grilled hispi cabbage (vg)

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