Main Menu

Times

Monday:
12:00-21:30
Tuesday:
12:00-21:30
Wednesday:
12:00-21:30
Thursday:
12:00-21:30
Friday:
12:00-21:30
Saturday:
12:00-21:30
Sunday:
12:00-21:30

SHARERS

16

Baked Camembert

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

BAR SNACKS

4.50

Gordal Olives

4

Warm sourdough, butter

5

Sausage roll, HP sauce

5

Scotch egg, mustard mayonnaise

STARTERS

8.5

Chicken liver parfait

apricots, ginger, hazelnuts

8.5

Black pepper baby squid

fried whitebait, Nicoise salad, lemon dressing

7

Butternut squash, coconut & coriander soup (vg)

toasted sourdough

7.5

Chestnut mushrooms

thyme-roasted garlic, toasted sourdough

7

Tallegio arancini

black garlic mayonnaise (v)

MAINS

16.5

Venison ragu

pasta reginette, red wine, Parmesan

14

Butternut squash & sage agnolotti

roasted chestnuts, caramelised Roscoff onions, shallot vinaigrette (v)

16

Flat-iron chicken

smoked bacon & chive butter,new potato, rocket, radish & pea salad

16

Short rib & flank burger

smoked applewood cheese, burnt onions,bone marrow crumb. gherkins, skin-on fries

28

Rib-eye steak

brisket stuffed mushroom, onion rings, thick cut chips, choose smoked bacon & chive butter or black treacle butter

16.5

Fish & chips

cider-battered sole fillet, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.5

Pan fried seabass fillet

new potatoes, chorizo, samphire, lemon dressing

15.50

Vegan burger

cheese, tomato relish, turmeric bun, skin on fries

SIDES

5

Triple-cooked dripping chips

5

New potatoes, bacon, broad beans, samphire

4.5

Skin on fries (vg)

5

Sweet potato fries (vg)

5

Tenderstem broccoli, chilli, lemon (vg)

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