A La Carte Menu

Our seasonally changing menu takes inspiration from classic pub dishes and also draws from European, Levantine and Asian cuisines. Be sure to try our proper shortcrust pastry pies and other regularly changing specials!

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

Starters

£8.5

Scottish salmon rillettes

Charcoal aioli, sesame cracker bread

£8.5

Ox cheek croquette

beetroot ketchup, pickled kohlrabi

£9

Seared sesame tuna

Pickled cucumber, avocado, yuzu, soy, wasabi

£6.5

Wild mushroom soup

crispy kale, cep oil

£9

Buffalo mozzarella

truffle mayo, straw potatoes

£8.5

Smoked duck breast

heritage carrots, watercress, mulled wine gel

£7.5

Chicory salad

whipped celeriac, cashel blue, baby pear, walnut vinaigrette

Mains

£26

300g Rib-eye

hand cut chips, garlic butter, garden salad

£13.5

Miso cauliflower

smashed soy beans, sweet potato croquette (Ve)

£13.5

Spinach and blue cheese gnocchi

parsnip puree, broccoli, olive crumbs (V)

£14.5

Ale battered haddock

Hand cut chips, pea purée, tartare sauce

£14.5

The Crabtree burger

Smoked bacon jam, Swiss cheese, harissa, fries

£15.5

Devon Lamb & mint pie

mash, grilled hispi cabbage, gravy

£13.5

The Crabtree Vegan burger

bbq jackfruit, cheddar, jalapeno's, fries (Ve)

£18

Sea Bream

beluga lentils, kale, olive tapenade

£16

Venison & smoked bacon ragu

rigatoni, pecorino

£16

Norfolk turkey schnitzel

truffled cauliflower gratin, grilled hispi cabbage

Sides

£4 each

French fries / Hand cut chips / Garden salad / Seasonal greens

Puddings

£6.5

Chocolate mousse

caramel popcorn, honeycomb, vanilla mascarpone

£6.5

Charcoal doughnuts

sour cherries, chocolate ice cream, pistachio’s (Ve)

£6.5

Sticky toffee pudding

Toffee sauce, vanilla ice cream

£9.5

British Artisan cheeses, chutney, crackers

seasonally changing options, check with your server before ordering

£2 per scoop

Ice creams and sorbets

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