Sunday

What Sunday is complete without a spice infused Kettle One Vodka Bloody Mary

Subject to availability

Times

Sunday:
12:00-21:00

Roasts

Subject to availability

13.5

Spinach, leek & ricotta Wellington

Roast potatoes, Yorkshire pudding, seasonal vegetables & red wine gravy pea velouté

£16

Waveney Valley roast pork belly

Crackling, apple compote, roast potatoes, Yorkshire pudding, seasonal vegetables & red wine gravy

£15.5

Suffolk farm chicken

Chipolatas, roast potatoes, Yorkshire pudding, seasonal vegetables & red wine gravy

£17

28 day aged rump cap of Angus beef

Horseradish cream, roast potatoes, Yorkshire pudding, seasonal vegetables & red wine gravy

£19.5

Roast spring lamb rump

Mint sauce, roast potatoes, Yorkshire pudding, seasonal vegetables & red wine gravy

Sunday Children's menu

Sunday roast

 

£7.50

Children's Sunday roast

All the trimmings in a child's portion with a scoop of ice-cream for dessert

Sunday Set Menus

Sunday Set Dining

Sunday 2 Course Set Dining Menu - Mains and Desserts @ £24 per head (from menu below)

Sunday 2 Course Set Dining Menu - Starters and Mains @ £27 per head (from menu below)

Sunday 3 Course Set Dining Menu @ £34 per head

Starters
English garden pea & mint soup, pea shoots, sourdough
Potted Barbary duck, English cherry chutney, toast
Watermelon & feta, hazelnuts, gem, chicory, radish
Seared sesame tuna loin, pickled cucumber, avocado, soy, yuzu

Sunday Roasts
28 day aged rump cap of Angus beef
Suffolk farm chicken
Spinach, leek & ricotta wellington
Waveney valley pork belly
Spring lamb rump
served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Sides 3.50 each
hand cut chips / spinach & garlic / beef tomato & basil
new potatoes & truffle butter / broccoli & dukkah / garden salad

Puddings
Sticky toffee pudding, butterscotch, vanilla ice cream
Elderflower panna cotta, peach, pistachio
Cherry parfait, shortbread
Strawberries, Greek yoghurt, honey, hazelnuts
British Artisan cheeses, quince, crackers (£2 supplement)

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