A La Carte Menu

Our seasonally changing menu takes inspiration from classic pub dishes and also draws from European, Levantine and Asian cuisines. Be sure to try our proper shortcrust pastry pies and other regularly changing specials!

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

£6.5

Wild mushroom soup

girolles, croutons

£9

Seared sesame tuna

pickled cucumber, avocado, yuzu, soy, wasabi

£8.5

Burrata

olive tapenade, truffle honey, focaccia

£8.5

Rolled confit lambs breast

salsa verde, gem, Cashel Blue

£8.5

Scottish salmon rillettes

Devon crab mayo, crackers

£8

Heritage carrot & pomegranate salad

butternut hummus, lotus root crisps

£8

Confit duck & cranberry terrine

whipped beetroot, toast

Mains

£26

300g Rib-eye

hand cut chips, shallot & peppercorn butter, garden salad

£19

Venison haunch

braised shoulder, roots, mulled red cabbage

£15.5

Crabtree' Pie of the day

mash, seasonal greens

£13.5

Forest mushroom & celeriac risotto

pickled celery

£14.5

Ale battered haddock

hand cut chips, pea purée, tartare sauce

£16

Suffolk chicken breast

chestnut stuffing, Delica pumpkin, crispy kale, hazelnuts

£17

Hake

brown shrimps, samphire, potato terrine, hollandaise

£14.5

The Crabtree burger

smoked bacon jam, Swiss cheese, harissa, fries

£18

Seabass

spinach gnocchi, red pepper & caper vierge

£13.5

Miso cauliflower

vegetable spring roll, kimchi, smashed edamame

Sides

£4 each

French fries / Hand cut chips / Garden salad / Truffled roots / Mash Seasonal greens / Heritage carrot slaw / Mac ’n’ cheese

Puddings

£6.5

Christmas pudding

brandy Chantilly, white chocolate snow

£6.5

Sticky toffee pudding

butterscotch, vanilla ice cream

£6.5

Pear & apple crumble

custard

£6.5

Dark chocolate & almond terrine

blackcurrant sorbert, honeycomb

£3-3.5 per portion

British Artisan cheeses, chutney, crackers

seasonally changing options, check with your server before ordering

£2 per scoop

Ice creams and sorbets

© Copyright Metropolitan Pub Company 2019