A La Carte Menu

Our menu's are full of carefully thought out dishes but if there isn't something you fancy there are always the specials

Only available in the Restaurant which closes from 4pm until 6pm

Please be aware that groups exceeding 10 people will need to send a pre-order via e-mail to events@thecrabtreew6.co.uk
(Menu is subject to availability)


Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-22:00
Saturday: 12:00-22:00



Spiced squash soup

Spiced squash soup, crushed amoretti, chervil,chilli oil


Goats cheese

Goats cheese fritter, herb crumb, beetroot, caramelised red onion



Crevettes, garlic, chilli, spring onion


Italian charcuterie

Italian charcuterie, served simply with beer pickles and artisan breads


Gin, orange and cacao cured salmon

Gin, orange and cacao cured salmon, burnt cucumber, horseradish, sourdough toast

7.5 / 14

Moules mariniere

Moules mariniere, parsley fries, artisan bread


Shredded pork rib

Shredded pork rib, beer pickles, baby gem, wholegrain mustard, aioli, toast



Pan seared fillet of Seabass

Pan seared fillet of sea bass, artichoke puree, kale, sauteed new potatoes, capers, butter blanc


Braised lamb Henry

Braised lamb henry, wholegrain musard mash, greens, lamb liquor


Warm salad

Warm salad, purple sprouting broccoli, charred beetroot, warm baby gem hearts, spiced carrot puree


28 day rib-eye on the bone

28 day aged rib-eye on the bone, hand-cut chips, watercress, béarnaise, burnt shallot


Fish & chips - ale battered haddock fillet

Fish & chips - ale battered haddock fillet, hand cut chips, mushy peas, tartare sauce


Brook farm rare breed beef burger

Brook farm rare breed beef burger, Jarlsberg cheese, harissa mayonnaise, fries


Flat iron steak

Flat iron steak, skinny fries, herb butter


Pumpkin ravioli

Pumpkin ravioli, roasted pumpkin, sage butter emulsion, crisp sage


Confit belly pork with crackling

Confit belly pork with crackling, pink fir potatoes, kale, roasted carrot, apple jus


£3.5 each

Extras and side plates at £3.5 each

Hand cut chips, sweet potato fries, buttered savoy cabbage, mixed salad, pink fir potatoes in parsley butter



Lemon Posset

Lemon Posset, berries


Fulham mess

Fulham mess, Chantilly cream, crushed meringue, berries


Chocolate torte

Chocolate torte, Chantilly chocolate sauce

£2 per scoop

Selection of ice creams and sorbets


British three cheeses

British three cheeses, preserves, crushed almond, oat biscuits


Sticky Toffee pudding

Warm butterscotch sauce.

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