A La Carte Menu

Our seasonally changing menu takes inspiration from classic pub dishes and also draws from European, Levantine and Asian cuisines. Be sure to try our proper shortcrust pastry pies and other regularly changing specials!

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

£6.5

White onion & cider soup

smoked pancetta

£8.5

Confit duck leg croquette

wild mushroom ketchup, girolles, watercress purée

£7.5

Whipped aubergine

chickpeas, flatbread, dukkah, herb oil

£8

Breaded Peterhead cod cheeks

preserved lemon mayo, shallots, capers

£8

Old spot pork rillettes

crackling, Yorkshire rhubarb chutney, toast

£7.5

Heritage carrots

grains, feta, cashews, charred broccoli lavender honey

£9

Seared sesame tuna loin

soy, yuzu, pickled cucumber, wasabi

Mains

£14

Mount Grace burger

two 3oz beef patties, Monterey Jack, relish, smoked bacon, fries

£Varies

Steak of the week

changing cuts of meat delivered fresh each day from our esteemed butcher Taste Tradition. Served with wild garlic butter, hand cut chips & garden salad

£15

Galloway beef cheek ragu

rigatoni, parmesan

£19

Roast lamb rump

couscous, grilled fig, pistachios, harissa

£14

Fish & chips

ale battered haddock, hand cut chips, mushy peas, tartare sauce

£15

Corn fed chicken breast

white beans, chorizo, broccoli, smoked bacon crumbs

£Varies

Chefs pie of the day

a proper shortcrust pastry pie with regularly changing flavours, served with champ mash & seasonal greens

£13

Heirloom beetroot gnocchi

pearl onions, butternut, Devon blue fritters, hazelnuts

£13

Curried cauliflower fritters

romanesco, broad beans, mint yoghurt, coriander purée

£16

Fillet of Scottish salmon

creamed spinach, spring greens, wild garlic, hazelnut jus

Sides

£3.5 each

French fries / Hand cut chips / grilled gem, mint yoghurt / garden salad / kale & bacon crumbs / New potatoes & wild garlic

Puddings

£6.5

Warm lemon & poppy seed cake

Yorkshire rhubarb

£6.5

Dark chocolate fondant

coconut sorbet

£6.5

Sticky toffee pudding

Butterscotch, vanilla icecream

£6.5

Peanut butter cheesecake

Rosemary & sea salt fudge

£3-3.5 per portion

British Artisan cheeses, figs, chutney, crackers

seasonally changing options, check with your server before ordering

£2 per scoop

Selection of ice creams and sorbets

© Copyright Metropolitan Pub Company 2018