A La Carte Menu

We are delighted to welcome our new Head Chef, Stuart Mclaney, formerly of the Wilmington in Clerkenwell. The Autumn Winter menu he has created sees innovative flavour combinations alongside original pub classics.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

£8

Ox cheek croquette

Parsnip crisps, horseradish

£7/13.5

Whipped roast beetroot

croutons, goat's curd, molasses

£6.5

Sweet potato & coconut soup

sambal, poppadum

£9

Monkfish cheek fritters

citrus aioli

£9 / £17

Air dried Iberico ham

padron peppers, smoked sea salt, harissa

£7.5

Artichoke, wild mushroom & cauliflower tostadas

cep mayo

£9

Seared sesame tuna loin

Pickled cucumber, avocado, soy, yuzu

Mains

£Varies

Market fish of the day

£15

Hampshire venison ragu

smoked bacon, papardelle, parmesan

£18.5

Scotch Bavette steak

ox cheek hash, Bearnaise, watercress

£14

Fish & chips

ale battered haddock, hand cut chips, pea purée, tartare sauce

£17

Guinea fowl breast

southern fried leg, potato terrine, Devon blue

£Varies

Chefs pie of the day, champ mash

£13

Ricotta, leek & truffle Wellington

cavolo nero, cider cream

£13

Roast miso aubergine

kale, Gorgonzola, crispy corn

£26

Rare breed ribeye

hand cut chips, Bearnaise, watercress

Sides

£3.5 each

French fries / Hand cut chips / grilled gem & stilton / garden salad / kale & parmesan / champ mash / potato terrine & truffle h

Puddings

£6.5

Dark chocolate & wasabi tart

salted caramel

£6.5

Sticky toffee pudding

Butterscotch, vanilla icecream

6.5

Roast winter fruits

maple syrup, champagne sorbet

£6.5

Semolina orange cake

Greek yogurt, honey

£9

British Artisan cheeses, figs, chutney, crackers

Quickes cheddar, Devon blue, Olivet ash

£2 per scoop

Selection of ice creams and sorbets

© Copyright Metropolitan Pub Company 2017