A La Carte Menu

Our seasonally changing menu takes inspiration from classic pub dishes and also draws from European, Levantine and Asian cuisines. Be sure to try our proper shortcrust pastry pies and other regularly changing specials!

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

£6.5

Butternut & coconut soup

onion bhaji, yoghurt

£9

Seared sesame tuna

pickled cucumber, avocado, yuzu, soy, wasabi

£8.5

Burrata

olive tapenade, truffle honey, focaccia

£8.5

Rolled confit lambs breast

salsa verde, gem, Cashel Blue

£8.5

Scottish salmon rillettes

Devon crab mayo, crackers

£8

Jerusalem artichoke fritters

whipped beetroot, chicory, pomegranate

£8

Chicken & pancetta terrine

pickled girolles, watercress purée

Mains

£26

300g Rib-eye

hand cut chips, béarnaise garden salad

£13.5

Forest mushroom & celeriac risotto

pickled celery

£17

Guinea fowl breast

chestnut stuffing, pumpkin, crispy kale, hazelnuts

£17

Hake

brown shrimps, samphire, potato terrine, hollandaise

£14

The Crabtree burger

smoked bacon jam, Monterey Jack, harissa, fries

£23

Whole roast Cornish lemon sole

spinach gnocchi, red pepper & caper vierge

£13.5

Miso cauliflower

vegetable spring roll, heritage carrot slaw, smashed edamame

£16.5

Old spot pork belly

truffled roots, smoked apple sauce, devilled jus

Sides

£3.5 each

French fries / Hand cut chips / Garden salad / Truffled roots / Mash Seasonal greens / Heritage carrot slaw / Mac ’n’ cheese

Puddings

£6.5

White chocolate panna cottta

blackberries

£6.5

Sticky toffee pudding

butterscotch, vanilla ice cream

£6.5

Pear & apple crumble

custard

£6.5

Dark chocolate & peanut butter cheesecake

honeycomb

£3-3.5 per portion

British Artisan cheeses, figs, chutney, crackers

seasonally changing options, check with your server before ordering

£2 per scoop

Selection of ice creams and sorbets

© Copyright Metropolitan Pub Company 2018